快餐的特点：
Characteristics of fast food:
1、制作快捷，食用便利。
1. It is quick to make and convenient to eat.
2、质量标准，营养均衡。
2. Quality standard and balanced nutrition.
3、服务简洁，食无拘束。
3. Simple service and unrestricted food.
4、价格低廉，洁净卫生。
4. Low price, clean and sanitary.
快餐消费=快节奏需求
Fast food consumption = fast-paced demand
快餐消费=高收入标志
Fast food consumption = high income sign
快餐与酒店消费的不同：
Differences between fast food and hotel consumption:
1、价格低廉，消费群体广泛。
1. The price is low and the consumer group is wide.
2、服务随和，不受环境拘束。
2. The service is easy-going and free from environmental constraints.
3、客流量大，就餐时间较短。
3. Large passenger flow and short dining time.
4、制作工艺简单，工作流程规范。
4. The production process is simple and the work flow is standardized.
5、经营模式多样，经营品种单一。
5. Diversified business models and single business varieties.
6、理念：薄利多销、增大客流量。
6. Concept: small profit but quick turnover, increasing passenger flow.