唐代，糕点逐渐发展成了商品生产
In the Tang Dynasty, cakes gradually developed into commodity production
据文献记载，长安有糕点铺，还有专业的“饼师”
According to documents, Chang'an has pastry shops and professional "bakers"
饮茶佐以点心
Drink tea with snacks
也逐渐在宫廷的茶宴中流行起来
It gradually became popular in the tea banquet of the court
当时白居易的诗歌中就有关于糕点的词句如:
At that time, there were words and sentences about pastries in Bai Juyi's poems, such as:
“胡麻饼样学京都，面脆油香新出炉，
"The flax cake is like Kyoto, with crispy and oily flavor,
寄与饥馋杨大使，尝看得以辅兴无。”
Send it to Ambassador Yang, who is hungry and greedy. It can be supplemented by a taste. "
图片
picture
唐代花式点心  新疆维吾尔自治区博物馆藏
Fancy dim sum of Tang Dynasty collected by Xinjiang Uygur Autonomous Region Museum
北宋是中国历史上法定节日
The Northern Song Dynasty is a legal festival in Chinese history
最令人眼花缭乱的一个朝代
The most dazzling Dynasty
每年或大或小的节日共有七十多个，而且逢节必吃
There are more than 70 festivals every year, big or small, and they must be eaten every festival
因此，市井饮食在北宋达到了一个巅峰
Therefore, the market diet reached a peak in the Northern Song Dynasty
“糕”即是市井饮食中的重要代表
"Cake" is an important representative of market diet
宋末元初文人周密的《武林旧事》
The old stories of Wulin by literati in the late Song Dynasty and early Yuan Dynasty
在“市食”一章中共记录各类民间糕点19种：
In the chapter of "market food", 19 kinds of folk cakes are recorded:
糖糕、蜜糕、栗糕、麦糕、豆糕、
Sugar cake, honey cake, chestnut cake, wheat cake, bean cake
花糕、糍糕、雪糕、茯苓糕、小甑糕、
Flower cake, glutinous rice cake, ice cream, Poria cocos cake, small steamer cake
蒸糖糕、生糖糕、蜂糖糕、线糕、闲欢糕、
Steamed sugar cake, raw sugar cake, honey bee cake, thread cake, xianhuan cake
乾糕、乳糕、社糕、重阳糕
Dry cake, milk cake, social cake, Chongyang cake