餐饮行业发展的九大趋势
Nine trends in the development of catering industry
通过这次疫情的考核，我们可以看到，餐饮业的发展有九大趋势。
Through the assessment of the epidemic situation, we can see that there are nine major trends in the development of the catering industry.
第一，餐饮行业还是第一刚需。
First, the catering industry is still the first demand.
疫情之后餐饮行业快速反弹，2020年12月份单月，餐饮收入就达4950亿元。未来，餐饮依然是大消费领域中最大的市场！
After the epidemic, the catering industry rebounded rapidly. In December 2020, the catering revenue reached 495 billion yuan. In the future, catering will still be the largest market in the field of large consumption!
第二，没有免疫力的企业，都会被市场所淘汰。
Second, enterprises without immunity will be eliminated by the market.
经过这次疫情，有的企业依然经营得如火如荼，甚至翻倍地增长，而有的企业却被市场淘汰了。
After this epidemic, some enterprises are still in full swing, or even doubled, while some enterprises have been eliminated by the market.
那么，免疫力看啥？主要衡量几点，第一，定位；第二，商业模式，也就是挣钱的方法；第三是组织能力、迅速反应能力，第四是标准化和供应链能力；第五是数字化驱动能力，还有是管控能力以及资本规模化。
So, what are you looking at? The main measures are as follows: first, positioning; Second, the business model, that is, the way to make money; The third is organizational ability and rapid response ability, and the fourth is standardization and supply chain ability; The fifth is the digital driving ability, as well as the management and control ability and large-scale capital.