在餐前准备如此迅速的情况下，能简化的步骤都会被简化，包括传统餐饮的服务环节。传统餐饮顾客由服务员引导入座，然后菜单点餐。但光餐前服务环节就要数分钟，这对饭店来说是不小的一笔人力成本支出。快餐店通常就不会专人引导就坐，而由于快餐店一般只提供几种招牌简餐，所以不需要专门提供菜单，只要把餐厅销售的主要产品做成灯箱海报贴墙上或把成品摆出来就能让顾客一目了然。由于餐品通常只需要一个托盘甚至只需一个碗就可以盛放，所以连上菜都可以由顾客自主完成。
In the case of such rapid pre meal preparation, the steps that can be simplified will be simplified, including the service links of traditional catering. Traditional catering customers are guided to their seats by the waiter, and then order from the menu. However, the pre meal service link alone takes several minutes, which is not a small labor cost for the hotel. Fast food restaurants usually do not have special personnel to guide them to sit down. Because fast food restaurants generally only provide several signboards and simple meals, they do not need to provide special menus. As long as the main products sold in the restaurant are made into light boxes, posters are pasted on the wall or finished products are put out, customers can see at a glance. Because meals usually only need a tray or even a bowl to put, even the serving can be completed by customers themselves.