驴肉是高蛋白、低脂肪、低胆固醇的肉类,含有的不饱和脂肪酸较多,尤其是生物价值特别高的亚油酸、亚麻酸的含量都远远高于猪肉、牛肉,对动脉硬化、冠心病、高血压有着良好的保健作用,可以降压降脂。
1. Blood pressure and fat reduction: donkey meat is a meat with high
protein, low fat and low cholesterol. It contains more unsaturated fatty
acids, especially linoleic acid and linolenic acid with high biological
value, which are much higher than pork and beef. It has a good health
care effect on arteriosclerosis, coronary heart disease and
hypertension, and can reduce blood pressure and fat.