饮食是了解文化的窗口
Diet is a window to understand culture
在包罗万象而又争奇斗艳的中国饮食文化中
In the all inclusive and competitive Chinese food culture
传统糕点绝对是其中独具特色的一类
Traditional pastries are definitely one of the unique types
它既是充饥果腹之佳肴
It is a delicious food to satisfy hunger
又是茶饮之所以尽兴、酒食之所以合欢者
It is also the reason why tea is full of fun and wine and food are happy
图片
picture
粮、油、糖为主角
Grain, oil and sugar are the protagonists
历经一道道复杂工序的加工后
After a complex process of processing
其美味、形式和寓意上达到了巧妙的平衡
Its delicacy, form and meaning have reached a clever balance
而在这一块块香喷喷、热腾腾的糕点背后
And behind the fragrant and hot cakes
更是绵延数千年的文化珍馐
It is also a cultural delicacy lasting for thousands of years
中 国 糕 点 的 历 史
History of Chinese pastries
01
01
糕点的制作最早可以追溯到商周时期
The production of pastries can be traced back to the Shang and Zhou dynasties
2000多年前的先秦古籍《周礼·天官》中
In Zhou Li Tian Guan, an ancient pre Qin book more than 2000 years ago
就有“糗饵粉粢”的记载
There is a record of "embarrassing bait powder"
这里的“糗饵 ”、“粉粢”指的均是
The "embarrassing bait" and "powder bait" here refer to
将稻米、黍米捣成粉后制作而成的糕点
A cake made by pounding rice and millet into powder
到了汉代，“饼”类食物开始崭露头角
In the Han Dynasty, "cake" food began to emerge
训诂学家刘熙曾在《释名》中解释：
Liu Xi, an exegetical scholar, once explained in Shi Ming:
“饼，并也，溲面使合并也”
"Bread, and ye, and noodles make the merger also"