驴肉是高蛋白、低脂肪、低胆固醇的肉类，含有的不饱和脂肪酸较多，尤其是生物价值特别高的亚油酸、亚麻酸的含量都远远高于猪肉、牛肉，对动扭王块模具 高铁遮板模具  保定室内设计培训 保定平面设计培训脉硬化、冠心病、高血压有着良好的保健作用，可以降压降脂。
1. Blood pressure and fat reduction: donkey meat is a meat with high protein, low fat and low cholesterol. It contains more unsaturated fatty acids, especially linoleic acid and linolenic acid with high biological value, which are much higher than pork and beef. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension, and can reduce blood pressure and fat.